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Close up of the plate of Cheese Puffs.

Cheese Puffs

This Cheese Puffs recipe is one of the easiest things you can make. Made with everyday ingredients that are mixed together in one bowl. A no-frills recipe that you can whip up at a moments notice. They are light and cheesy and are a great little snack; or serve it like we do, alongside your favourite soup.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Nibbles, Snack
Cuisine: Australian, New Zealand
Keyword: cheese, cheese puffs, easy, easy recipe, quick, snack
Servings: 12
Calories: 130kcal
Author: Katrina | Katy's Food Finds

Equipment

  • large bowl or jug
  • Cheese Grater

Ingredients

  • 1 c plain flour
  • 3 tsp baking powder
  • 1/2 c milk (or cream)
  • 1 egg beaten
  • salt good pinch
  • 2 c cheddar cheese or tasty, grated
  • 1/4 tsp mustard dijon (optional)
  • 1 garlic clove crushed (optional)
  • 1/4 c spring onions chopped finely (optional)
  • pepper to season
  • 2 tbsp parmesan cheese

Instructions

  • Preheat the oven to 200°C. Line an oven tray with baking paper.
  • Mix all the ingredients (except the parmesan cheese) together in a bowl until just combined. Do not over-mix.
  • Drop tablespoon sized mounds onto a baking tray leaving at least 5cm between them.
  • Sprinkle the tops with the parmesan cheese.
  • Bake for 10-12 minutes until puffed and golden. Rest 5 minutes before serving.
  • Best eaten warm from the oven, with or without butter.

Notes

Suggestions:
  • chopped spring onions
  • finely diced onions (I like to cook them a little first)
  • diced bacon
  • crushed garlic
  • pinch of paprika
  • pinch of mustard powder
  • herbs like parsley, rosemary or chives

Nutrition

Calories: 130kcal | Carbohydrates: 9g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 264mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 1mg
Have you cooked one of my recipes? I’d love you to tag me @katysfoodfinds or #katysfoodfinds!