Cheese Puffs
This Cheese Puffs recipe is one of the easiest things you can make. Made with everyday ingredients that are mixed together in one bowl. A no-frills recipe that you can whip up at a moments notice. They are light and cheesy and are a great little snack; or serve it like we do, alongside your favourite soup.
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Course: Nibbles, Snack
Cuisine: Australian, New Zealand
Keyword: cheese, cheese puffs, easy, easy recipe, quick, snack
Servings: 12
Calories: 130 kcal
Author: Katrina | Katy's Food Finds
large bowl or jug
Cheese Grater
1 c plain flour 3 tsp baking powder 1/2 c milk (or cream) 1 egg beaten salt good pinch 2 c cheddar cheese or tasty, grated 1/4 tsp mustard dijon (optional) 1 garlic clove crushed (optional) 1/4 c spring onions chopped finely (optional) pepper to season 2 tbsp parmesan cheese
Preheat the oven to 200°C. Line an oven tray with baking paper.
Mix all the ingredients (except the parmesan cheese) together in a bowl until just combined. Do not over-mix.
Drop tablespoon sized mounds onto a baking tray leaving at least 5cm between them.
Sprinkle the tops with the parmesan cheese.
Bake for 10-12 minutes until puffed and golden. Rest 5 minutes before serving.
Best eaten warm from the oven, with or without butter.
Suggestions:
chopped spring onions
finely diced onions (I like to cook them a little first)
diced bacon
crushed garlic
pinch of paprika
pinch of mustard powder
herbs like parsley, rosemary or chives
Calories: 130 kcal | Carbohydrates: 9 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 35 mg | Sodium: 264 mg | Potassium: 54 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 252 IU | Vitamin C: 1 mg | Calcium: 230 mg | Iron: 1 mg